WEEKLY DINNER SPECIALS

Monday & Wednesday is Lobster Night... LOBSTER TAIL SPECIAL - $16.95:
Served with wild rice and seasonal vegetables

Tuesday, Thursday & Sunday is Steak Night... 16oz T-BONE STEAK SPECIAL - $14.95:
Served with roasted potatoes and seasonal vegetables

EARLY BIRD MENU (Every Day; 4 - 7pm)
(Food order must be in kitchen by 7pm)

Three course meal for $13.95 (or entrée only for $9.95)

Choice of soup du jour or house salad
(lobster bisque or caesar salad +1.50)

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Choice of One Entrée:

Grilled Chicken Marsala: Grilled chicken breast topped with a wild mushroom marsala
demi glace served with roasted red potatoes and seasonal vegetables

Marinated Beef Tips: Marinated with fresh herbs, garlic and select spices seared to perfection,
served over a bed of wild rice with seasonal vegetables

Fish “N” Chips: Tender filets of Cod battered and fried to perfection with steak fries and coleslaw

Chicken Kabobs: Tender cuts of marinated chicken skewered with onions,
peppers & mushrooms served with wild rice

Lemon & Garlic Tilapia: Sautéed with fresh garlic & topped with white wine lemon
cream sauce served with wild rice & fresh vegetables

Grilled Pork Chop: Marinated and topped with a cranberry apple chutney, served with
roasted red potatoes & fresh vegetables

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Please ask your server about the chefs selected dessert of the day

Reservations are highly recommended - Call 941 966 2125

Menu & Prices subject to change without notice. Details & Prices in the restaurant may differ from website.