Monday & Wednesday is Lobster Night... LOBSTER TAIL SPECIAL - $16.95:
Served with wild rice and seasonal vegetables
Tuesday, Thursday & Sunday is Steak Night... 16oz T-BONE STEAK SPECIAL - $14.95:
Served with roasted potatoes and seasonal vegetables
EARLY BIRD MENU (Every Day; 4 - 7pm)
(Food order must be in kitchen by 7pm)
Three course meal for $13.95 (or entrée only for $9.95)
Choice of soup du jour or house salad
(lobster bisque or caesar salad +1.50)
&
Choice of One Entrée:
Grilled Chicken Marsala: Grilled chicken breast topped with a wild mushroom marsala
demi glace served with roasted red potatoes and seasonal vegetables
Marinated Beef Tips: Marinated with fresh herbs, garlic and select spices seared to perfection,
served over a bed of wild rice with seasonal vegetables
Fish “N” Chips: Tender filets of Cod battered and fried to perfection with steak fries and coleslaw
Chicken Kabobs: Tender cuts of marinated chicken skewered with onions,
peppers & mushrooms served with wild rice
Lemon & Garlic Tilapia: Sautéed with fresh garlic & topped with white wine lemon
cream sauce served with wild rice & fresh vegetables
Grilled Pork Chop: Marinated and topped with a cranberry apple chutney, served with
roasted red potatoes & fresh vegetables
&
Please ask your server about the chefs selected dessert of the day
Reservations are highly recommended - Call 941 966 2125
Menu & Prices subject to change without notice. Details & Prices in the restaurant may differ from website.
Steak & Seafood
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.