Morgans

Served from 4:00pm Until 9.00pm - Daily

(10pm Friday & Saturday)

APPETIZERS
SWEET & SPICY CALAMARI - $8: Crispy calamari lightly fried served with a sweet and spicy tangy chili sauce.
COCONUT SHRIMP - $9: Tender shrimp dipped in a coconut sweet potato batter Served with orange horseradish marmalade.
SHRIMP COCKTAIL - $10: Large shrimp with tropical citrus cocktail sauce.
FIRE ROASTED TOMATO BRUSHCETTA - $7: Fresh tomatoes tossed with olive oil, garlic, basil, capers and parmesan cheese in
balsamic vinaigrette, served with grilled garlic bread
BRIE WITH RASPBERRIES EN CROUTE - $11: Ripened imported Brie cheese, raspberry preserve, folded into a buttery flaky puff pastry.
HOUSE APPETIZER - $17: Crab cake, calamari, coconut shrimp & beef kabobs.
TOMATO & PORTABELLA STACK - $10: Layered marinated mushrooms, fresh basil, grilled tomatoes & fresh mozzarella, topped with balsamic glaze.
CITRUS TERIYAKI BEEF KABOBS - $9: Tender cuts of marinated beef skewered with onions, peppers and mushrooms.
JUMBO LUMP CRAB CAKES - $12: Homemade & served with roasted red pepper remoulade.
SESAME ENCRUSTED AHI TUNA - $12: Fresh Ahi tuna is lightly coated and seared in sesame oil with white rice in a ginger soy miso.

SOUPS
FRENCH ONION SOUP AU GRATIN - $7: Garlic en croute with three cheese blend.
LOBSTER BISQUE - $8: Rich and creamy with hints of sherry.
SOUP DU JOUR - $6: Ask your server for the soup of the day.
TASTER OF OUR THREE SOUPS - $10: Served in concert, individually.

SALADS
STEAKHOUSE SALAD - $14: Mixed greens with fresh vegetables topped with marinated steak & crumbled bleu cheese.
CLASSIC BLEU WEDGE SALAD - $9: Fresh crisp iceberg lettuce, fresh tomatoes, red onions, bacon & crumbled bleu cheese.
ORIENTAL SALAD - $10: Mixed greens, lettuce tossed with grapes, mandarin oranges, strawberries, cucumbers & almonds.
(With grilled chicken; $14 : With grilled shrimp; $16)
TRADITIONAL CAESAR SALAD - $8: (With grilled chicken; $12 : With grilled shrimp; $14)
CRAB & AVOCADO SALAD - $14: Lump crab meat over mixed greens with avocado and fruit.
INSALATA CAPRESE - $11: A blend of romaine lettuce & mixed greens is topped with fresh mozzarella, basil and tomatoes & served with aged balsamic glaze.
MORGAN’S GRILLED SALMON SALAD - $14
Fresh Atlantic Salmon, grilled to perfection served on a bed of Artisan blended greens, with a citrus vinaigrette

SIGNATURE STEAKS
20oz PORTERHOUSE STEAK - $29: Our largest cut, a huge 20oz flame grilled Porterhouse ‘Bone In’ Steak topped with sautéed mushroom & onions, served with roasted red potatoes.
CAJUN RIBEYE - $18 (from): Grilled Ribeye Cajun rubbed, blackened and served with roasted red potatoes; 10oz; $18 12oz; $22 14oz; $27 16oz; $29
NEW YORK STRIP AU POIVRE - $20 (from): Pan seared Angus beef, five peppercorn crusted, with brandied peppercorn cream sauce, served with roasted red potatoes; 10oz; $20 12oz; $23 14oz; $26 16oz; $29
FILET MIGNON - $19 (from): Certified Angus beef, mushroom ragout, cabernet demi-glaze, asparagus risotto; 6oz; $19 8oz; $24 10oz; $29

SEAFOOD ENTRÉES
MEDITERRANEAN MAHI MAHI - $25: Capers, roasted tomatoes, roasted red peppers, garlic, basil, olive oil, artichoke risotto.
GROUPER PICATTA - $24: Pan seared & sautéed with capers in a lemon beurre blanc sauce, served with linguine pasta.
SNAPPER MEUNIERE - $19: Lightly breaded filet, sautéed with a touch of lemon browned butter served with wild rice and veggies
DIVER SCALLOPS - $22: Seared in a garlic oil with sun-dried tomatoes and spinach on a bed of linguine citrus cream sauce.
HONEY GRILLED SALMON - $19: Honey grilled salmon topped with peach and apple chutney, served with wild rice.
HONEY CURRY GLAZED SEA BASS - $30: Pan Seared, saffron beurre blanc, served with white truffle risotto.
PAN SEARED AHI TUNA - $19: Coated and pan seared in sesame oil to your desired temperature, served with white rice & ginger soy miso.
OVERSIZED STUFFED LOBSTER TAIL - $29: A giant 8oz cold water lobster tail stuffed with jumbo lump crab, topped with a macadamia crust, served with wild rice.
JUMBO LUMP CRAB CAKES - $20: Fresh crab tossed, lemon dill aioli, seared & served with wild rice & spicy remoulade.
SEAFOOD RAVIOLI - $17: Wilted spinach, portabella mushrooms with roasted tomato beurre blanc.
LOBSTER RISOTTO - $20: Sautéed lobster, roasted tomatoes & asparagus, tossed in a creamy white wine risotto.

COMBINATIONS
HUGE T BONE STEAK & SHRIMP - $19: 16 oz T Bone steak with sautéed gulf shrimp served with roasted potatoes
FILET & SHRIMP - $23: 6oz Filet with sautéed gulf shrimp served with asparagus risotto
FILET & LOBSTER TAIL - $27: 6oz Filet with a seasoned & grilled lobster tail served with asparagus risotto
RIBEYE & CRAB CAKE - $24: 10oz Cajun ribeye steak with a homemade crab cake, served with roasted potatoes

OTHER ENTRÉES
CHICKEN KABOBS - $13: Tender cuts of marinated chicken skewered with onions, peppers and mushrooms served with wild rice
GRILLED PORK CHOP - $14: Marinated with a cranberry apple chutney, served with roasted red potatoes & fresh vegetables
BEEF WELLINGTON - $32: 8 oz filet mignon layered with English mustard & mushroom duxelle Wrapped in a sweet puff pastry with rosemary demi, served with mushroom risotto.
FREE RANGE STUFFED CHICKEN - $18: Bone-in chicken breast stuffed with Boursin cheese & Andouille sausage. Finished with a raspberry glaze and served with roasted red potatoes.
ROAST DUCKLING & MAPLE BERRY - $28: Hints of citrus with a touch of honey for perfect balance, served with wild rice.
DOUBLE CUT PORK CHOP - $19: Marinated and topped with a cranberry apple chutney, served with garlic & rosemary roasted red potatoes.
LEMON & GARLIC TILAPIA - $13: Sautéed with fresh garlic & white wine lemon cream sauce served with wild rice & fresh vegetables
PASTA PRIMAVERA - $14: Linguine pasta tossed with fresh seasonal vegetables in a light marinara sauce.
WILD MUSHROOM RISOTTO - $16: White wine risotto is tossed with sautéed seasonal mushrooms and finished with a light vegetable broth.
GRILLED TOMATO & PORTABELLA STACK - $18: Layered marinated mushrooms, fresh basil, tomatoes & fresh mozzarella, topped with balsamic glaze.

SPECIALITY ENTRÉES
Here at Morgan’s we like to do things a little different so how about treating yourself, and your partner to something a bit more special! All of the following meals are purchased fresh, specially prepared and served by our Executive Chef, at the table-side, just for you. If you have never had a salt encrusted fish dinner prepared in front of you before, you will be amazed at the presentation and astonished by the taste.

Due to the fact that our chef personally chooses and ‘buys in’ these products especially for you, they have to be ordered 24 hours in advance. (Only available between Wednesday and Saturday)

CHATEAUBRIAND (FOR TWO) - $37 p/person: Angus Tenderloin, pan seared and roasted to desired temperature with mushroom ragout, seasonal fresh vegetables & cabernet demi-glace; $40 Per Person.

SALT ENCRUSTED RED SNAPPER (FOR TWO) - $35 (from): Whole fresh sea bass, salt encrusted & cooked to perfection. Served with white truffle risotto, citrus beurre blanc & seasonal vegetables
Market Price; (Guide $35 - $45) Per Person.

STEAK DIANE - $29: Beef tenderloin medallions covered with black peppercorns & rich mushroom wine sauce, served with roasted red potatoes, seasonal vegetables & grilled onions. Available for one or more.

SNAPPER EN PAPILLOTE - $24: Red Snapper with lemon butter baked and steamed with
fresh asparagus spears & herbs, Paired with artichoke risotto. (Available for one person)

WEEKLY DINNER SPECIALS

Monday & Wednesday is Lobster Night... LOBSTER TAIL SPECIAL - $16.95: Served with wild rice and seasonal vegetables

Tuesday, Thursday & Sunday is Steak Night... 16oz T-BONE STEAK SPECIAL - $14.95: Served with roasted potatoes and seasonal vegetables

EARLY BIRD MENU (Every Day; 4 - 7pm)
(Food order must be in kitchen by 7pm)
Three course meal for $13.95 (or entrée only for $9.95)

Choice of soup du jour or house salad
(lobster bisque or caesar salad +1.50)

&

Choice of one Entrée:

Grilled Chicken Marsala: Grilled chicken breast topped with a wild mushroom marsala demi glace served with roasted red potatoes and seasonal vegetables

Marinated Beef Tips: Marinated with fresh herbs, garlic and select spices seared to perfection served over a bed of wild rice with seasonal vegetables

Fish “N” Chips: Tender filets of Cod battered and fried to perfection with steak fries and coleslaw

Chicken Kabobs: Tender cuts of marinated chicken skewered with onions, peppers and mushrooms served with wild rice

Lemon & Garlic Tilapia: Sautéed with fresh garlic & topped with white wine lemon cream sauce served with wild rice & fresh vegetables

Grilled Pork Chop: Marinated and topped with a cranberry apple chutney, served with roasted red potatoes & fresh vegetables

&

Please ask your server about the chefs selected dessert of the day

Daily Specials; See Boards
Childrens Menu Available

Menu & Prices subject to change without notice. Details & Prices in the restaurant may differ from website.